Kitchen chief Andrew Zimmer suggests breakfast alternatives when egg prices skyrocket

The Americans have a shell difficult to keep up with rising egg prices … but chef Andrew Zimmer Has a solution – take a look at foreign breakfast menus to be inspired.

TMZ awarded the four -time James Beard Award Chef and TV personality … and he believes that a child's play to save a few dollars is to leave the American “egg-loaded” American breakfast and try out a few exchange of cultures that do not necessarily use eggs as a staple of your diet.

Japan and Italy expressly welcomes rooms to fill breakfast without eggs. The Asian country contains grilled fish, rice, cucumbers and soup in their morning meals … while Italians grab meat, cheese and toast with a little ricotta and jam.

Of course, the Creator “Bizarre Foods” is all for the typical egg replacement-er the fair egg mark-obsonerated he recognizes that vegetable alternatives can also be difficult in the wallet.

He says he's not too hopeful Egg prices Will go down soon … citing the highly infectious bird flu, the supply and demand as well as the youngest employees of the president who influence everything from who selects our meal and who cooks. He believes that when people research diets with fewer eggs, a certain pressure is taken from the market.